Enter loss quantities and baseline figures to compute loss rate, mean and fluctuation for loss-control and improvement analysis.
按損耗量=應售量−實銷量、損耗率=損耗量÷應售量×100% 的口徑,分環節(進貨/貨架/盤點/報損)歸集損耗並定位高發環節;結果為門店損耗管控的量化參考,改善決策以實際作業為準。
損耗(控制/分析/改善)體系:錄入各環節損耗量與成因,量化損耗率、定位高發環節並輸出改善方向,用於便利店與倉儲損耗管控。