Assess fish disease risk from environmental factors such as temperature and water quality.
輸入水溫、溶氧、pH、氨氮等水質引數,評估魚病發生風險等級
魚病發生風險評估工具,輸入水溫、溶氧、pH、氨氮等水質引數,綜合評估魚病風險等級並給出管理建議。