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Gay-Lussac 理論值 0.511(葡萄糖→乙醇+CO₂)
實際產酒精佔理論值比例,釀酒酵母典型 88-95%
發酵罐糖度(Brix)與酒精轉化計算器。美食烹飪工具,幫助精確掌握食材配比與營養。